ADD THIS "Little Extra" to your hamper choice:
Cicada Artisan Chocolate - Rice Crisp 75g - Made with our 43% Madagascan Milk Chocolate and crunchy souffletines (fancy rice crisps)
Who is Cicada Artisan Chocolate?
Inspired by the slow food movement and a belief in ethically sourced produce, Cicada Chocolate was created to make delicious bean to bar chocolate without all the additives and nasty bits. The idea is simple – to make really really good chocolate.
What is "Bean to Bar" Chocolate?
Bean to bar chocolate refers to the creation of chocolate from the sourcing of the beans until the creation of the chocolate bar. More specifically, bean to bar chocolate producers source their own cacao beans from plantations around the world, then roast, crack, winnow and refine the beans into chocolate. Generally, bean to bar producers do not use many ingredients in their chocolate and rely on the natural superiority of flavour in their beans and the methods by which they extract this flavour.