ADD a bar of French Valrhona Chocolate to make the perfect addition to any gift hamper from Pamper Hamper Gifts!
Fresh & Tangy. Manjari liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 64% cocoa.
Since it was created by a pastry chef for pastry chefs in 1922 in Tain L’Hermitage, France, Valrhona has remained a chef driven company that values working in partnership with chefs. Employing 25 corporate chefs and operating four premier baking schools under the name of L’École du Grand Chocolat, the company is committed to the creation of unique, artisan quality chocolates with complex, balanced, consistent flavors. This commitment to quality is matched only by the brand’s devotion to sustainable business practices.