George Calombaris Greek Cookery and Bits

George Calombaris Greek Cookery and Bits
Introduction
$129.00
George Calombaris’ Hellenic Republic restaurant captures that mood and combines it with a menu that champions the full breadth and myriad influences on peasant cuisine across the islands, territories and regions we call Greece. From breakfast rich in yoghurt and Cypriot sausage, move onto plates of tzatziki and peppered figs. Taste the slow cooked pork, moussaka and wash down the saganaki with crisp white wine.

Then sit down with George’s family and taste his Mum’s fabulous authentic recipes that have been handed down through the generations - from Cypriot pies, meat balls and hummus to the tender Afelia that is braised pork and coriander and the fabulous Kolokassi with pork and taro.
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Product Details
Availability: In stock.
• George Calombaris Greek Cookery from the Hellenic Heart Cookbook - hard cover with silver edging
• Logan Apple Tree Flat Semillon Sauvignon Blanc 2007
• Bird in Hand Kalamata Olives
•100% Cotton apron full length with wording "I cook witth wine sometimes I even put it in the food"


• Gift boxed in our gorgeous premium Pamper Hamper gift box with double satin ribbon and swing card